

- Prep Time5 Mins
- Cook Time1 Min
- Calories345
- View3,234
Last Updated on November 12, 2025 by Niks
Some drinks just make you slow down and smile, and this White Peach Sangria is one of them.
I still remember the first time I ordered it at Applebee’s. It came in a tall, frosted glass – pale pink, sparkling just a little, with fresh citrus floating inside. One sip and I was feeling overwhelmed.
It tasted like sunshine meeting peach nectar, light, fruity, and a little fancy without trying too hard.
A few weekends later, I tried to make it at home. The first attempt was good. The second? Even better. And now this version with my go-to Applebee’s White Peach Sangria copycat recipe is the one I keep coming back to.


You’ll Love This Applebee’s White Peach Sangria Recipe
There’s something wonderfully refreshing about this sangria. It’s bright, peachy, slightly fizzy, and ridiculously easy to make. No waiting overnight, no complex mixers, just a few fresh ingredients and your favorite glass.
Here’s what makes it so good:
- It uses Sutter Home White Zinfandel, the same kind of wine Applebee’s uses for its sangria.
- Takes barely 6 minutes to mix — from fridge to glass.
- Looks beautiful and feels festive without any effort.
- You can tweak it to be sweeter, lighter, or even non-alcoholic.
- And most importantly… it just feels good to drink.
- This sangria is my favorite way to bring a little restaurant-style charm home — perfect for lazy summer afternoons, brunch with friends, or even those “I deserve something nice” evenings.
Little Secret of this Recipe
The real secret to getting that Applebee’s flavor at home is balance.
The wine brings sweetness, the schnapps brings aroma, and the citrus keeps everything bright and lively. And just when it might get too sweet, the Sprite adds that cheerful sparkle.
You can mix everything up in a glass if it’s just for you, or make a big pitcher for a small get-together. It’s one of those recipes that never lets you down.
Quick Snapshot of Recipe
- Prep Time: 5 minutes
- Total Time: 6 minutes
- Servings: 1 glass (or scale up for a pitcher)
- Category: Cocktail / Refreshing Drink
- Method: Mixing
- Cuisine: American Bar-style
- Best Enjoyed: Chilled, with good company and a slow sunset.
Ingredients You’ll Need
- 3 oz White Zinfandel (Sutter Home preferred)
- 2 oz Peach Schnapps
- 2 oz Sprite or lemon-lime soda
- ½ cup pineapple juice (optional but recommended)
- 1 lime, sliced
- 1 lemon, sliced
- 1 orange, cut into wedges
- 1 cherry for garnish
- Ice cubes (optional but essential for that restaurant vibe)
How to Make Applebee’s White Peach Sangria
- Add your fruit In a large wine glass, layer in your lemon, lime, and orange slices. Add a cherry for color.
- Drop in a few ice cubes — this drink should always be cold and crisp.
- Add the white Zinfandel, peach schnapps, Sprite, and pineapple juice.
- Stir gently, Give it a slow stir so the bubbles stay alive and the flavors come together.
- Sip and enjoy, Take that first sip and let the blend of fruit, fizz, and peachy sweetness remind you why simple pleasures are the best.


Why This Drink Works So Well
It’s all about balance.
The wine brings a soft sweetness, the peach schnapps adds warmth and aroma, the Sprite keeps it lively, and the citrus gives it a clean, fresh finish.
It’s light but flavorful – sweet but not sugary – and feels like something you’d sip while laughing with friends on a patio.
Customize This Drink On Your Own
Less Sweet? Replace Sprite with sparkling water.
More Flavor? Add a splash of mango juice or float some frozen peach slices.
Party Pitcher? Multiply everything by six, chill it in a big jug, and add the soda right before serving.
Mocktail Version? Use white grape juice instead of wine and peach nectar instead of schnapps — same flavor, zero alcohol.
Love fruity drinks like this one? You might also enjoy:
Serving Suggestion
Serve this sangria in a tall glass with a citrus slice and cherry on top.
If you’re making it for a gathering, try freezing extra fruit slices beforehand – they’ll keep your drink cold without watering it down.
It pairs beautifully with grilled shrimp, a summer salad, or even light desserts like lemon bars or vanilla cupcakes.
Final Thoughts on This Drink Recipe
This sangria is more than just a drink to me — it’s a little mood-lifter. I make it when I want to unwind, when friends drop by unexpectedly, or when I just need a moment of calm.
It’s proof that happiness doesn’t always come in big, complicated moments. Sometimes, it’s in a chilled glass filled with fruit, fizz, and good memories waiting to happen.


Applebee’s White Peach Sangria Recipe (Copycat)
Ingredients
- White zinfandel (three ounces)
- 2 ounces of peach schnapps
- Sprite, 2 ounces
- One-half cup pureed pineapple (optional)
- 1 lime (cut into slices)
- 1 lemon (cut into slices)
- 1 orange (eighth)
- 1 cherry on top
- 1/2 cup ice cubes (optional)
Instructions
- Make sure you have enough of ice cubes in a big wine glass before you add the sliced lime, lemon, orange wedge, and cherry.
- This refreshing cocktail is the perfect way to kick off the festivities. Simply combine the peach schnapps, Sprite, and pineapple juice, then serve immediately.
- To mix the sangria, use a wooden spoon or a cocktail stirrer.
- The sangria may either be prepared ahead of time and chilled to enable the flavours to blend, or it can be served immediately after making it.






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